Our dishes

The Chef's pride and joy.


From fresh and colourful salads to baby cuttlefish or the intriguing beef marrow, our appetizers are a stimulating and daring preview of what you are in for the whole meal.

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Main Courses

Here's where Federico lets his imagination roll, mixing and experimenting with different flavours, aromas and sensations and making our wood-fired masonry oven really shine. 

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Seasonal fruits baked in Amaretto, a smooth mix of Belcolade chocolate textures or something really different? Pick your choice and finish a great meal on a high note. 

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